Alan and Giorgia wanted an ancient and terrific church for their wedding. They didn’t ask for a cathedral or barocco church, but preferred a romanesque style.
We found an almost unknown country romanesque church, built in the XIII century.
The altar has an essential style, as well as the whole building.
Ancient bricks, small windows, perfect acoustics inside
The apse is one of the most important parts of this church, with columns and rich window frames
At the end of the ceremony, all childrem can play bells by pulling a rope. Ask permission to signora Angiolina!
The church is located in Guastalla, Reggio Emilia province, where Parmigiano Reggiano was born and is still wildely produced in every dairy factory of the area. The area is also famous for its Prosciutto (ham), hereunder sliced with an ancient “Berkley” slicer.
Welcoming guests with traditional food, before sitting at the table
The half wheel of Parmesan cheese
Sweet Parma ham on the grocery traditional slicer
Count-down for groom and bride’s arrival in Italy has started. We wait for them to come and let them chose last details for the ceremony and the reception.
In the meantime, you can get a look at their florist’s website: http://www.laboratoriofloreale.it/
To be continued…